AlpineAire Sweet And Sour Pork

Pork, bell peppers, and pineapple with rice mixed in a sweet and tangy sauce.

Directions for preparing your AlpineAire Sweet and Sour Pork:

1. Open pouch and remove oxygen absorber.

2. Prepare in pouch or another suitable container. 

3. Add 2 cups (16 oz) boiling water to ingredients or fold/crease & fill pouch to “E-Z Fill Line” 8.

4. Stir thoroughly then seal pouch or cover.

5. Let stand 10-12 minutes; stir again & serve.